The New American Meal

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Alice May Brock said: “Tomatoes and oregano make itItalian, wine and tarragon make it French, sour cream makes it Russian, lemonand cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”
Convenient mealparticipation, differentiation and individualization; are each hallmarks of theready-2-eat and heat-N-eat fresh prepared grocerant niche.  That is the recipe for retail food success in2013.Meal components allow customersto select from Italian, American, French, Russian or Greek and utilize thecomponents at home any way they like. The new American meal can be a composite of any prepared food componentsthat the individual may want and they can mix and pair them any way aswell.  The United States is a melting potof people from all over the world, with different cultures, traditions andflavor preferences.  The new Americanmeal is a melting pot of flavor and choice. Meal components that can be mix and matched for home consumption areintegral to retail success.
Fresh prepared and portableready-2-eat and heat-N-eat foods are now available for all they can be found atConvenience stores, Drug stores, Grocery stores, Restaurants, and Mobile trucksall just waiting for the taking.  Whendeveloping new menu items do you consider where the food will be consumed?
Consumers have been exposed to aplethora of flavors and have not the time to master the skill of cookingeach.  The rapidly growing groceranttrend is empowering the consumer to establish new customs and traditions ineating better, more flavorful food.  TheGrocerant niche is about convenientmeal participation,differentiationand individualization.
FoodserviceSolutions® specializes in outsourced business development. We can help youidentify, quantify and qualify additional food retail segment opportunities ora brand leveraging integration strategy.  Foodservice Solutions of Tacoma WA is the global leader in the Grocerant niche visitFacebook.com/Steven Johnson, Linkedin.com/in/grocerant ortwitter.com/grocerant