

Alice May Brock said:” Tomatoes and oregano make itItalian, wine and tarragon make it French, sour cream makes it Russian, lemonand cinnamon make it Greek, soy sauce makes it Chinese, garlic makes itgood.” At Phil Romano’s Eatzi’s you canget all of that plus customization and personalization.
Phil Romano developed the first Grocerant for theUnited States Eatzi’s. Filled with chef inspired ready-2-eatand heat-N-eat fresh prepared food that is consumer focused, interactive, andparticipatory with portability built in Eatzi’s continues to set the standard for quality in the grocerant niche.
Grocerants allow customers to select from Italian,French, Russian or Greek and utilize the components at home any way theylike. The new normal for a family mealcan be a composite of any fresh prepared food component that the individual maywant. Then they can mix and pair themany way as well. Our society is acomposed for people from all over the world, with different cultures,traditions and flavor preferences. Thenew normal an American meal is a melting pot of flavor and choice.
Eatzi’s from the beginning understood thesignificance portion size and bundling of meal components. Today when 50% ofAmericans over the age of 18 are single, portion size and mix and matchbundling are key drivers of sales success in retail foodservice.
The grocerant niche continues to grow withcompanies like Central Market, Whole Foods, Wegmans and 7 Eleven entering thefresh prepared better for you space. Meal time is now becoming a time of convenient meal participation, with differentiation and individualization forthe entire family.
Since 1991 retail food consultancy Foodservice Solutions® of Tacoma, WAhas been the global leader in the Grocerant niche for more on FoodserviceSolutions® Bing or Google Grocerants or visithttp://www.linkedin.com/in/grocerant,twitter.com/grocerant Email: grocerant@q.com
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