Restaurant customers delight at new options while restaurant menu mavens cringe.

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The tables areturning and consumers are finding innovation, excitement and sophisticatedchoice in fresh prepared food in Grocery Stores, Convenience Stores, and ChainDrug Stores.  This is complementing whatthey have for years found in restaurants. The new paradox for consumers is where to shop? Grocery, Conveniencestores or Drug Stores or take away from restaurants.
I will list threesets of menu items; A, B, C.  The firstperson to Email me and list in order which sector each menu grouping came fromwill win a Starbucks gift card.  Thesectors of choice are: Grocery, Convenience Stores and Restaurants. Email: grocerant@q.com
Grouping A:

1. Potato Crusted Dijon Salmon
2. Corned Beef & Cheddar on Rye
3. Red Pepper Risotto
4. California Chicken Salad

Grouping B:

1.  Lager Battered Fried Shrimp
2. Sweet Potato Salad
3. Wild Mushroom Farro
4. Almond Cream Torte

Grouping C:

1. Pasta with Vodka Blush sauce
2. Edamame Succotash
3. Turkey Club on Flatbread
4. Raspberry-White Chocolate Cake

Its 4 PM: your customers are just beginning to think about what's fordinner. 81% of American consumers are unsure about what's for dinner. Time Starved Consumers are looking for high quality ready-2- eat foodsand heat-N-meals. Is your brand top of mind? Are your customers buying from a new point of fresh food distribution?Foodservice Solutions® can help.
Since 1991 retail food consultancy Foodservice Solutions® of Tacoma, WAhas been the global leader in the Grocerant niche. For brand or positioningexperts contact: Foodservice Solutions® Bing or Google Grocerants or visit http://www.linkedin.com/in/grocerant,twitter.com/grocerant Email: grocerant@q.com