Meal components prepared fresh bundled and portable make a family meal, a happy meal.

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Alice May Brock said: “Tomatoes and oregano make itItalian, wine and tarragon make it French, sour cream makes it Russian, lemonand cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.”Convenientmeal participation, differentiation and individualization; are each hallmarksof the ready-2-eat and heat-N-eat fresh prepared grocerant niche.
Meal components allow customers to select fromItalian, American, French, Russian or Greek and utilize the components at homeany way they like.  The new American mealcan be a composite of any prepared food components that the individual may wantand they can mix and pair them any way as well. The United States is a melting pot of people from all over the world,with different cultures, traditions and flavor preferences.  The new American meal is a melting pot offlavor and choice.  Meal components thatcan be mix and matched.Fresh prepared and portable ready-to-eat andready-to-heat foods are now available for all comers and can be found atConvenience stores, Drug stores, Grocery stores, Restaurants, Mobile trucks alljust waiting for the taking.
Consumers have been exposed to a plethora offlavors and have not the time to master the skill of cooking each.  This growing trend is empowering the consumerto establish new customs and traditions in eating better, more flavorful food.  The Grocerant niche is about convenient meal participation, differentiation andindividualization.
Since 1991 Foodservice Solutionsof Tacoma, WA has been the global leader in consulting within the Grocerantniche for more on Steven A. Johnson and Foodservice Solutions on AOL search Grocerant, at ASK.COM search grocerantor visit http://www.linkedin.com/in/grocerant or on Facebook at Steven Johnsonor BING / GOOGLE: Steven Johnson Grocerants