Bristol Farm Growing Non-traditional Retail Food Success

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Everyonewho ever entered a Bristol Farm Store understands that this retailer isnon-traditional and extraordinary.  Whenit comes to understanding the ready-2-eat and heat-N-eat fresh food grocerantniche Bristol Farms does and brings it to life. If you need a meal for dinner, want a meal catered at work or areplanning a special meal at home for Valentine’s Day.  Bristol Farms is for you.
Alarge part of the success of the grocerant niche is contributed to foodretailers that do things different in Bristol Farms case outstanding catering, acooking school or cooking classes and in-store café utilizing the 5 P’s of foodmarketing are examples of non-traditional food retailing and success. Here is acopy of Friday’s Menu:
FridaySpecialsBristol's Own Traditional Breakfast2 eggs scrambled, 2strips of bacon, morning potatoes, 2 slices of wheat toast and a cup of coffee!$4.99Bristol's Own Heart Healthy Breakfast3 egg whitesscrambled, 2 turkey sausage patties, melon, slice of rye toast and a cup ofcoffee!$5.99Fire Seared Pulled Pork and GrannySmith Apple SlawAmazing pulled porkfire seared to perfection in a light barbecue sauce served on a Seeded Kaiserroll with a layer of granny smith apple slaw....delicious!$7.99Fish Fillet SandwichServed with yourchoice of french fries, sweet potato fries, fresh fruit, fried green beans,sweet corn nuggets, potato salad, or Bristol's Own cup of soup. Add onion ringsor a green salad for $1.99.$6.99Success does leave clues and food retailers today mustposition the brand / concept to be consumer interactive and participatory whileincorporating the 5 P’s of Food Marketing.
Interestedin learning how Foodservice Solutions 5P’s of Food Marketing can edify yourretail food brand while creating a platform for consumer convenientmeal participation, differentiation andindividualization contact us via Email us at: grocerant@q.comor visit Facebook.com/Steven Johnson,Linkedin.com/in/grocerant or twitter.com/grocerant